Have you ever wondered how kitchen activities would be like if there were no knives? It doesn’t take too much imagination to figure out the total disaster that will be the outcome. Knives are so important in the kitchen, and we have learned from several surveys that a chef needs a variety of them to function properly in the kitchen. Different types of knives are used to carry out different tasks in the kitchen, and each knife is designed to carry out specific cutting assignments excellently. But some kitchen knives can fair well as a multipurpose knife, and the paring knife is a perfect example.
Paring Knives are very popular in both private and commercial kitchen alike, and it is used to perform several tasks in the kitchen. The paring knife is small and is often charged with tasks like slicing, dicing, peeling fruits, and vegetable, among others.
Types Of Paring Knives
Paring knives are uniquely designed, with a handle made of plastic and a metal blade made of steel. But there are different types of paring knives design as well, and some are more popular than the others although they are used similarly. Here’s a list of some of the best types of paring knives.
- Quantum 1 Series 4” Branding Knives: The quantum 1 series branding knife is one of the best types of paring knives. It is made of high carbon stainless steel, and the blade is designed so that the broad bottom curves up to meet the blunt edge at a tip on the top.
Pros
- The pattern of the blade’s edge is unique and reduces drag to give a clean and precise cut.
- The blade is hard and durable
- It is not difficult to clean
Cons
- It may be too expensive
- Some chefs may find the design too sophisticated for kitchen uses.
- Beak Paring Knife: This paring knife takes a very unique shape, and most people have conceived that it looks more like a weapon. However, the bird’s beak paring knife is one of the best paring knives you can find today, and the beak-like shape of the blade makes it an excellent tool for peeling off the skin from fruits and vegetables without affecting the inside.
Pros
- It is stain resistant
- Functions perfectly as a paring and peeling knife
- It is durable
Cons
- Some chefs may find the shape least attractive
- It is limited to certain types of cuts alone
- Serrated Paring Knives: We know that the serrated knife is an independent type of knife, but this piece of equipment combines key features of both the serrated and the paring knives. This unique knife type takes the shape and size of a regular paring knife, but the blade’s edge is serrated, which means it can do well as either a paring or a serrated knife.
Pros
- The high-carbon stainless steel is easy to maintain
- This serrated blade makes it perfect for cutting bread
- It retains its paring knife qualities
Cons
- The blade may be harder to sharpen
- Most chefs prefer a regular paring knife
Conclusion
Paring knives play a vital role in the kitchen, and owning a variety of them makes finishing tasks more fun. Their portability also means that you can keep extra pieces in your kitchen without using up more space.
